Chef Jeremy Nolen of Brauhaus Schmitz - Philadelphia, PA

German Pretzel and House-made Mustard

Foie Gras Liverwurst, Rye Toast, and Red Currant and Shallot Conserva

Foie Gras Liverwurst, Rye Toast, and Red Currant and Shallot Conserva

Foie Gras Liverwurst, Rye Toast, and Red Currant and Shallot Conserva

Roasted Parsnips, Red Oak Lettuce, Wheat Beer Vinaigrette, Bavarian Blue Cheese, Paprika-roasted Hazelnuts, Pumpkin Seed Oil, and Pumpernickel Crumbs

Roasted Parsnips, Red Oak Lettuce, Wheat Beer Vinaigrette, Bavarian Blue Cheese, Paprika-roasted Hazelnuts, Pumpkin Seed Oil, and Pumpernickel Crumbs

Zwiebelbraten: Beer-braised Brisket, Pretzel Dumplings, Crispy Onions, and Carrots

Zwiebelbraten: Beer-braised Brisket, Pretzel Dumplings, Crispy Onions, and Carrots

Zwiebelbraten: Beer-braised Brisket, Pretzel Dumplings, Crispy Onions, and Carrots

Barley-Mushroom Strudel, Pumpernickel Crumbs, Carrots, and Caramelized Onions

Barley-Mushroom Strudel, Pumpernickel Crumbs, Carrots, and Caramelized Onions

Barley-Mushroom Strudel, Pumpernickel Crumbs, Carrots, and Caramelized Onions

Chef Jeremy Nolen of Brauhaus Schmitz – Philadelphia, PA

Chef Jeremy Nolen of Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA

Brauhaus Schmitz – Philadelphia, PA