Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery
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Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery
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Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery
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Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress
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Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress
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Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress
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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar
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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar
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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar
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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar
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“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip
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“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip
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“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip
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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette
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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette
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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette
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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette
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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette
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Chef Jesse Schenker of Recette – New York, NY
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Chef Jesse Schenker of Recette – New York, NY
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Recette – New York, NY
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Recette – New York, NY
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Recette – New York, NY
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Recette – New York, NY
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Chef Jesse Schenker of Recette - New York, NY
Photo: Shannon Sturgis | March 2011
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