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Chef Jimmy Bannos, Jr. of The Purple Pig - Chicago, IL

Salt-Roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette
Salt-Roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette
Milk Braised Pork Shoulder with Mashed Potatoes
Milk Braised Pork Shoulder with Mashed Potatoes
Pig's Ear with Crispy Kale, Marinated Cherry Peppers, and Fried Egg
Pig's Ear with Crispy Kale, Marinated Cherry Peppers, and Fried Egg
Chicken Thigh Kebabs with Fried Smashed Potatoes and Tzatziki
Chef Jimmy Bannos, Jr.
The Purple Pig
The Purple Pig
Salt-Roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette
Salt-Roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette
1 of 10
Salt-Roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette
Salt-Roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette
2 of 10
Milk Braised Pork Shoulder with Mashed Potatoes
Milk Braised Pork Shoulder with Mashed Potatoes
3 of 10
Milk Braised Pork Shoulder with Mashed Potatoes
Milk Braised Pork Shoulder with Mashed Potatoes
4 of 10
Pig's Ear with Crispy Kale, Marinated Cherry Peppers, and Fried Egg
Pig's Ear with Crispy Kale, Marinated Cherry Peppers, and Fried Egg
5 of 10
Pig's Ear with Crispy Kale, Marinated Cherry Peppers, and Fried Egg
Pig's Ear with Crispy Kale, Marinated Cherry Peppers, and Fried Egg
6 of 10
Chicken Thigh Kebabs with Fried Smashed Potatoes and Tzatziki
Chicken Thigh Kebabs with Fried Smashed Potatoes and Tzatziki
7 of 10
Chef Jimmy Bannos, Jr.
Chef Jimmy Bannos, Jr.
8 of 10
The Purple Pig
The Purple Pig
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The Purple Pig
The Purple Pig
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Chef Jimmy Bannos, Jr. of The Purple Pig - Chicago, IL
Photo: Antoinette Bruno | May 2010
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