‘Nduja, Ventricina Teramana, Goat Cacciatorini, Lamb Cacciatorini, Pancetta, Guanciale, Capicola, Culatello, Bresaola, 6-month Spalletta, Peperonata, Onion Agridulce, Grilled Artichoke, Pickled Carrots, and Eggplant Caponata
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‘Nduja, Ventricina Teramana, Goat Cacciatorini, Lamb Cacciatorini, Pancetta, Guanciale, Capicola, Culatello, Bresaola, 6-month Spalletta, Peperonata, Onion Agridulce, Grilled Artichoke, Pickled Carrots, and Eggplant Caponata
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‘Nduja, Ventricina Teramana, Goat Cacciatorini, Lamb Cacciatorini, Pancetta, Guanciale, Capicola, Culatello, Bresaola, 6-month Spalletta, Peperonata, Onion Agridulce, Grilled Artichoke, Pickled Carrots, and Eggplant Caponata
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Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Peppers, and Pecorino
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Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Peppers, and Pecorino
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Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Peppers, and Pecorino
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Handkerchief Pasta, House-made Sausage, Black Trumpet and Porcini Mushrooms, and Navelli Saffron
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Handkerchief Pasta, House-made Sausage, Black Trumpet and Porcini Mushrooms, and Navelli Saffron
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Handkerchief Pasta, House-made Sausage, Black Trumpet and Porcini Mushrooms, and Navelli Saffron
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Rabbit Porchetta, Chestnut Ragout, and Santo Stefano di Sessanio Lentils
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Rabbit Porchetta, Chestnut Ragout, and Santo Stefano di Sessanio Lentils
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Rabbit Porchetta, Chestnut Ragout, and Santo Stefano di Sessanio Lentils
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Vasto Brodetto: Adriadic Seafood Stew with Prawns, Mussels, Fish, Tomatoes, Roasted Red Peppers, and Saffron
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Vasto Brodetto: Adriadic Seafood Stew with Prawns, Mussels, Fish, Tomatoes, Roasted Red Peppers, and Saffron
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Vasto Brodetto: Adriadic Seafood Stew with Prawns, Mussels, Fish, Tomatoes, Roasted Red Peppers, and Saffron
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Chef Joe Cicala of Le Virtù – Philadelphia, PA
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Le Virtù – Philadelphia, PA
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Chef Joe Cicala of Le Virtù - Philadelphia, PA
Photo: Caroline Hatchett | November 2012
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