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Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA

House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
Chef Joe Schafer of Parish Foods & Goods - Atlanta, GA
Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
Parish Foods & Goods - Atlanta, GA
Parish Foods & Goods - Atlanta, GA
House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
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House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
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Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
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Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
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Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
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Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
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Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
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Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
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Chef Joe Schafer of Parish Foods & Goods - Atlanta, GA
Chef Joe Schafer of Parish Foods & Goods - Atlanta, GA
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Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
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Parish Foods & Goods - Atlanta, GA
Parish Foods & Goods - Atlanta, GA
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Parish Foods & Goods - Atlanta, GA
Parish Foods & Goods - Atlanta, GA
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Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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