“Surfing Diary”: Goat Cheese Tart, Ratatouille, and Black Olive
1 of 19
“Surfing Diary”: Goat Cheese Tart, Ratatouille, and Black Olive
2 of 19
“Surfing Diary”: Goat Cheese Tart, Ratatouille, and Black Olive
3 of 19
Molokai Shrimp à la Plancha, Avocado, and 10-year Balsamic Vinegar
4 of 19
Molokai Shrimp à la Plancha, Avocado, and 10-year Balsamic Vinegar
5 of 19
Molokai Shrimp à la Plancha, Avocado, and 10-year Balsamic Vinegar
6 of 19
Seafood Sausage, Ikura (Salmon Roe), and Sauce Remoulade
7 of 19
Seafood Sausage, Ikura (Salmon Roe), and Sauce Remoulade
8 of 19
Seared Ahi Tuna, Snow Peas, Shiitake Mushrooms, and Zinfandel Gastrique
9 of 19
Seared Ahi Tuna, Snow Peas, Shiitake Mushrooms, and Zinfandel Gastrique
10 of 19
Lamb Rack, Eggplant Purée, and Chickpea Cake
11 of 19
Lamb Rack, Eggplant Purée, and Chickpea Cake
12 of 19
Lamb Rack, Eggplant Purée, and Chickpea Cake
13 of 19
Cumin-crusted Hapu, Sweet Corn, Harissa, and Cilantro
14 of 19
Cumin-crusted Hapu, Sweet Corn, Harissa, and Cilantro
15 of 19
Chef Jojo Vasquez of Banyan Tree at the Ritz-Carlton – Maui, HI
16 of 19
Chef Jojo Vasquez of Banyan Tree at the Ritz-Carlton – Maui, HI
17 of 19
Banyan Tree at the Ritz-Carlton – Maui, HI
18 of 19
Banyan Tree at the Ritz-Carlton – Maui, HI
19 of 19
Chef Jojo Vasquez of Banyan Tree at the Ritz-Carlton - Maui, HI
Photo: Antoinette Bruno | December 2011
Related Links
Related Photos
Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of Spago - Kihei, Maui, HI
Spago
Maui, HI
Chef Justin Pardo of Market Fresh Bistro - Maui, HI
Market Fresh Bistro
Maui, HI
Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & Spa - Maui, HI
Black Rock Steak & Seafood
Maui, HI
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
