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Chef Jonathan Adams of Pub & Kitchen - Philadelphia, PA

Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
Guts and Glory Stuffing
Guts and Glory Stuffing
Guts and Glory Stuffing
Guts and Glory Stuffing
Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
Chef Jonathan Adams of Pub & Kitchen – Philadelphia, PA
Chef Jonathan Adams and Bartender George Costa of Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
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Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
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Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
Autumnal Vegetables: Celery Root Purée, Persimmon, Roasted Parsnip, Turnips, Delicata Squash, Pumpkin Seed Crumble, Pumpkin Seed Oil, and Nasturtium Leaves
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Guts and Glory Stuffing
Guts and Glory Stuffing
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Guts and Glory Stuffing
Guts and Glory Stuffing
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Guts and Glory Stuffing
Guts and Glory Stuffing
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Guts and Glory Stuffing
Guts and Glory Stuffing
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Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
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Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
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Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
Coffee and Red Wine-braised Beef Short Rib, Onion Purée, Rye Spaetzle, and Vinegar Braising Greens
10 of 22
Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
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Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
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Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
Scottish Salmon, Hen of the Woods Mushrooms, Amaranth Porridge, and Red Wine Jus
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Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
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Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
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Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
Whey-braised Pork Shoulder, Ciabatta Roll, Bitter Greens, Violet Mustard, and Caciocavallo Cheese
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Chef Jonathan Adams of Pub & Kitchen – Philadelphia, PA
Chef Jonathan Adams of Pub & Kitchen – Philadelphia, PA
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Chef Jonathan Adams and Bartender George Costa of Pub & Kitchen – Philadelphia, PA
Chef Jonathan Adams and Bartender George Costa of Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
Pub & Kitchen – Philadelphia, PA
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Chef Jonathan Adams of Pub & Kitchen - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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