Yellowfin Tuna Tartare, Pickled Ginger, Wasabi Avocado Mousse, and Mango and Yuzu Sesame Dressing
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Yellowfin Tuna Tartare, Pickled Ginger, Wasabi Avocado Mousse, and Mango and Yuzu Sesame Dressing
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Roasted Chicken, Brussels Sprouts, Roasted Onion-Tomato Jam, Balsamic Reduction, and Chicken Jus
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Roasted Chicken, Brussels Sprouts, Roasted Onion-Tomato Jam, Balsamic Reduction, and Chicken Jus
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Boeuf Bourguignon and Pommes Purée
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Boeuf Bourguignon and Pommes Purée
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Boeuf Bourguignon and Pommes Purée
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Grilled Swordfish, Broccoli Rabe, Capers, Olives, and Tomatoes
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Grilled Swordfish, Broccoli Rabe, Capers, Olives, and Tomatoes
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Grilled Swordfish, Broccoli Rabe, Capers, Olives, and Tomatoes
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Chef Jorge Rios of Opia at the Renaissance New York Hotel 57 – New York, NY
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Chef Jorge Rios of Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Opia at the Renaissance New York Hotel 57 – New York, NY
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Chef Jorge Rios of Opia at the Renaissance New York Hotel 57 - New York, NY
Photo: Shannon Sturgis | October 2012
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