Confit Endives, Croquant Leaves Dressed with Walnut and Citrus Fruits
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Confit Endives, Croquant Leaves Dressed with Walnut and Citrus Fruits
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Confit Endives, Croquant Leaves Dressed with Walnut and Citrus Fruits
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Fleshy Grilled Root and Rustic Bread Soaked in a Seafood Jus and Red Wine
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Fleshy Grilled Root and Rustic Bread Soaked in a Seafood Jus and Red Wine
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Fleshy Grilled Root and Rustic Bread Soaked in a Seafood Jus and Red Wine
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Roasted Colt Chunk with Red Garlic Casein
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Roasted Colt Chunk with Red Garlic Casein
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Pure Chocolate from Venezuela and Spicy Marzipan Sand
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Pure Chocolate from Venezuela and Spicy Marzipan Sand
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Chef Josean Martinez Alija of Restaurante Guggenheim - Bilbao, Spain
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Chef Josean Martinez Alija of Restaurante Guggenheim - Bilbao, Spain
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Restaurante Guggenheim - Bilbao, Spain
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Restaurante Guggenheim - Bilbao, Spain
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Restaurante Guggenheim - Bilbao, Spain
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Restaurante Guggenheim - Bilbao, Spain
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Chef Josean Martinez Alija of Restaurante Guggenheim - Bilbao, Spain
Photo: Antoinette Bruno | December 2010
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