Chef Joseph Baldino of Zeppoli - Collingswood, NJ

House-baked Semolina Bread, Tomato Pie, Rosemary Foccacia, and Sicilian Olives

House-baked Semolina Bread, Tomato Pie, Rosemary Foccacia, and Sicilian Olives

Antipasto Platter: Marinated Sun-dried Tomatoes, Sicilian Tuna and White Bean Salad, Roasted Carrot with Lemon and Oregano, Marinated Mozzarella Salad, Basil-grilled Zucchini, Roasted Cauliflower and Basil Breadcrumbs, Sopressata, Piacentino Cheese, Fire-roasted Mushrooms, Roasted Red Peppers, Eggplant Caponata, Ricotta with Arugula and Fennel Vinaigrette, Pickled Beets, Tomato with Sicilian White Anchovies, Marinated Asparagus-Almond Salad, Charred Eggplant, Fall Corn-Ricotta Salata Salad, and Saffron-Potato Frittata

Antipasto Platter: Marinated Sun-dried Tomatoes, Sicilian Tuna and White Bean Salad, Roasted Carrot with Lemon and Oregano, Marinated Mozzarella Salad, Basil-grilled Zucchini, Roasted Cauliflower and Basil Breadcrumbs, Sopressata, Piacentino Cheese, Fire-roasted Mushrooms, Roasted Red Peppers, Eggplant Caponata, Ricotta with Arugula and Fennel Vinaigrette, Pickled Beets, Tomato with Sicilian White Anchovies, Marinated Asparagus-Almond Salad, Charred Eggplant, Fall Corn-Ricotta Salata Salad, and Saffron-Potato Frittata

Antipasto Platter: Marinated Sun-dried Tomatoes, Sicilian Tuna and White Bean Salad, Roasted Carrot with Lemon and Oregano, Marinated Mozzarella Salad, Basil-grilled Zucchini, Roasted Cauliflower and Basil Breadcrumbs, Sopressata, Piacentino Cheese, Fire-roasted Mushrooms, Roasted Red Peppers, Eggplant Caponata, Ricotta with Arugula and Fennel Vinaigrette, Pickled Beets, Tomato with Sicilian White Anchovies, Marinated Asparagus-Almond Salad, Charred Eggplant, Fall Corn-Ricotta Salata Salad, and Saffron-Potato Frittata

Antipasto Platter: Marinated Sun-dried Tomatoes, Sicilian Tuna and White Bean Salad, Roasted Carrot with Lemon and Oregano, Marinated Mozzarella Salad, Basil-grilled Zucchini, Roasted Cauliflower and Basil Breadcrumbs, Sopressata, Piacentino Cheese, Fire-roasted Mushrooms, Roasted Red Peppers, Eggplant Caponata, Ricotta with Arugula and Fennel Vinaigrette, Pickled Beets, Tomato with Sicilian White Anchovies, Marinated Asparagus-Almond Salad, Charred Eggplant, Fall Corn-Ricotta Salata Salad, and Saffron-Potato Frittata

Gnocchi alla' Argenttiera: Spinach-Ricotta Gnocchi, Brown Butter, Crispy Sage, and Shaved Caciocavallo Cheese

Gnocchi alla' Argenttiera: Spinach-Ricotta Gnocchi, Brown Butter, Crispy Sage, and Shaved Caciocavallo Cheese

Spada alla Griglia: Swordfish, Fennel-Orange Salad, and Orange Vinaigrette

Spada alla Griglia: Swordfish, Fennel-Orange Salad, and Orange Vinaigrette

Zeppoli and Nutella Dipping Sauce

Zeppoli and Nutella Dipping Sauce

Torrone, Pistachio, Dark Chocolate-Chili, and Caramel Gelatos

Torrone, Pistachio, Dark Chocolate-Chili, and Caramel Gelatos

Zeppoli – Collingswood, NJ

Zeppoli – Collingswood, NJ

Zeppoli – Collingswood, NJ