Braised Octopus, Fingerling Potatoes, and Smoked Paprika Vinaigrette
1 of 17
Braised Octopus, Fingerling Potatoes, and Smoked Paprika Vinaigrette
2 of 17
Veal Tongue and Marinated Anchovy
3 of 17
Veal Tongue and Marinated Anchovy
4 of 17
Swiss Chard Ravioli, Ricotta, Lemon, and Basil
5 of 17
Swiss Chard Ravioli, Ricotta, Lemon, and Basil
6 of 17
Lamb Sausage, Red Onion, Ricotta Salata, and Mint Pizza
7 of 17
Lamb Sausage, Red Onion, Ricotta Salata, and Mint Pizza
8 of 17
Chef Joshua Hopkins of STG Trattoria – Atlanta, GA
9 of 17
Chef Joshua Hopkins of STG Trattoria – Atlanta, GA
10 of 17
Chef Joshua Hopkins of STG Trattoria – Atlanta, GA
11 of 17
Restaurateur Brian Lewis of STG Trattoria – Atlanta, GA
12 of 17
Restaurateur Brian Lewis of STG Trattoria – Atlanta, GA
13 of 17
STG Trattoria – Atlanta, GA
14 of 17
STG Trattoria – Atlanta, GA
15 of 17
STG Trattoria – Atlanta, GA
16 of 17
STG Trattoria – Atlanta, GA
17 of 17
Chef Joshua Hopkins of STG Trattoria - Atlanta, GA
Photo: Antoinette Bruno | April 2012
Related Links
Related Photos
Chef Scott Peacock of Watershed - Atlanta, GA
Watershed
Atlanta, GA
Mixologist Lara Creasy of JCT Kitchen - Atlanta, GA
JCT Kitchen
Atlanta, GA
Loews Atlanta - Atlanta, GA
Atlanta, GA
Latest Photos
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
