Chef Joshua Linton of Aja - Chicago, IL

Pickled Veggies

Hummus

Olives with Chives, Fennel Seeds, Lemon Marinade, and Jalapeno Peppers

Tabouleh

Loch Duart Salmon Crudo with Orange Blossom Dressing, Blood Orange Confit, Kalamata Olive, Mint, and Parsley

Red Lentil Soup, Greek Yogurt, Candied Ginger, Chickpea Fritters, Parsley, and Lemon Zest

Red Lentil Soup, Greek Yogurt, Candied Ginger, Chickpea Fritters, Parsley, and Lemon Zest

Red Lentil Soup, Greek Yogurt, Candied Ginger, Chickpea Fritters, Parsley, and Lemon Zest

Seared Scallop, Tzatziki, and Caspian Osetra

Slow Cooked Lebanese Green Beans with Tomato and Olive OIl

Slow Cooked Lebanese Green Beans with Tomato and Olive OIl

Za'atar Roasted Chicken with Lemon Confit and Marash Chili Marinated Olives

Za'atar Roasted Chicken with Lemon Confit and Marash Chili Marinated Olives

Za'atar Roasted Chicken with Lemon Confit and Marash Chili Marinated Olives

Charred Kafta Kebab with Baba Ganoush

Charred Kafta Kebab with Baba Ganoush

Chef Joshua Linton

Aja at The Dana Hotel

Aja at The Dana Hotel