Gulf Snapper Crudo with Marinated Fennel, Radishes, Pickled Red Onion, Grated Pepperoni, and Foam of Cara Cara Orange, Meyer Lemon, and Lime
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Gulf Snapper Crudo with Marinated Fennel, Radishes, Pickled Red Onion, Grated Pepperoni, and Foam of Cara Cara Orange, Meyer Lemon, and Lime
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Charred Octopus, Grilled Potatoes, Olive Mayonnaise, Chicory, and Meyer Lemon Vinaigrette
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Charred Octopus, Grilled Potatoes, Olive Mayonnaise, Chicory, and Meyer Lemon Vinaigrette
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Grilled Texas Ox Heart, Caramelized Cauliflower, Capers, Pine Nuts, Paprika Butter, and Garlic
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Roast Suckling Pig for Two with Roasted Mokum Carrots, Baby Onions, Hakurei Turnips, Squash, Grilled Potatoes, and Pea Tendrils
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Roast Suckling Pig for Two with Roasted Mokum Carrots, Baby Onions, Hakurei Turnips, Squash, Grilled Potatoes, and Pea Tendrils
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Chef Justin Bayse of Stella Sola – Houston, TX
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Chef Justin Bayse of Stella Sola – Houston, TX
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Sommelier Nathan Smith of Stella Sola – Houston, TX
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Stella Sola – Houston, TX
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Stella Sola – Houston, TX
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Stella Sola – Houston, TX
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Chef Justin Bayse and Sommelier Nathan Smith of Stella Sola - Houston, TX
Photo: Will Blunt | January 2011
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