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Chef Justin Bazdarich of Speedy Romeo - Brooklyn, NY

Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
Spiedini: Monkfish Cheeks and Puttanesca
Spiedini: Monkfish Cheeks and Puttanesca
Spiedini: Monkfish Cheeks and Puttanesca
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
General Manager Todd Feldman of Speedy Romeo – Brooklyn, NY
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
1 of 30
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
2 of 30
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
Crab Crostini: Cumin Mayonnaise, Radish, and Nasturtium Vinaigrette
3 of 30
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
4 of 30
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
5 of 30
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
6 of 30
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
The Speedy Romeo Pizza: Grilled Dough, Ricotta, Pomodorini, Basil, Lemon, and Chili
7 of 30
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
8 of 30
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
9 of 30
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
Asparagus: Oven-fried Egg, Pancetta, and Pecorino
10 of 30
Spiedini: Monkfish Cheeks and Puttanesca
Spiedini: Monkfish Cheeks and Puttanesca
11 of 30
Spiedini: Monkfish Cheeks and Puttanesca
Spiedini: Monkfish Cheeks and Puttanesca
12 of 30
Spiedini: Monkfish Cheeks and Puttanesca
Spiedini: Monkfish Cheeks and Puttanesca
13 of 30
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
14 of 30
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
15 of 30
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
16 of 30
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
Kansas City Strip Steak: Salsa Verde, Fleur de Sel, Black Peppercorns, Toasted Garlic, and Oven-fried Potatoes
17 of 30
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
18 of 30
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
19 of 30
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
Grilled Rhubarb Tart: Almond, Lemon, and Semifreddo by Pastry Chef Anne Christianson
20 of 30
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
21 of 30
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
22 of 30
General Manager Todd Feldman of Speedy Romeo – Brooklyn, NY
General Manager Todd Feldman of Speedy Romeo – Brooklyn, NY
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Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
24 of 30
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
25 of 30
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
26 of 30
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
27 of 30
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
28 of 30
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
29 of 30
Speedy Romeo – New Brooklyn, NY
Speedy Romeo – New Brooklyn, NY
30 of 30
Chef Justin Bazdarich of Speedy Romeo - Brooklyn, NY
Photo: Shannon Sturgis | May 2012
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