photo galleries

Chef Keith Endo and Master Sommelier Chuck Furuya of Vino - Honolulu, HI

Squash Blossoms, Homemade Ricotta, Waimanalo Cremini Mushrooms, Lemon-Garlic-Basil Oil, and Micro Arugula

Squash Blossoms, Homemade Ricotta, Waimanalo Cremini Mushrooms, Lemon-Garlic-Basil Oil, and Micro Arugula paired with Mataòssu, Punta Crena, “Vigneto Reiné,” Liguria, Italy, 2010

Arancini, Pancetta, Parmesan-Cream Sauce, and Pesto paired with Corvina/Rondinella blend, Corte Gardoni, Bardolino Chiaretto Bardolino, Italy, 2010

Arancini, Pancetta, Parmesan-Cream Sauce, and Pesto

Corvina/Rondinella blend, Corte Gardoni, Bardolino Chiaretto Bardolino, Italy, 2010

Akule, Kahuku Eggplant Caponata, Lemon Beurre Blanc, and Micro Nalo Green Salad with Lemon-Herb Vinaigrette paired with Corvina/Rondinella blend, Corte Gardoni, Bardolino Chiaretto Bardolino, Italy, 2010

Akule, Kahuku Eggplant Caponata, Lemon Beurre Blanc, and Micro Nalo Green Salad with Lemon-Herb Vinaigrette

Red-wine Braised Lamb Shank, Roasted Root Vegetables, Parsnip Purée, Salsa Verde, and Natural Jus

Mourvèdre blend, Domaine Tempier, Bandol, France, 2002 paired with Red-wine Braised Lamb Shank, Roasted Root Vegetables, Parsnip Purée, Salsa Verde, and Natural Jus

Ligurian-style “Trofie” Pasta, Hamakua Mushrooms, Hau’ula Tomatoes, and Genovese Pesto

Fettucini, Sweet Fennel Sausage, Nalo Swiss Chard, and Pecorino

Squash Blossoms, Homemade Ricotta, Waimanalo Cremini Mushrooms, Lemon-Garlic-Basil Oil, and Micro Arugula

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Squash Blossoms, Homemade Ricotta, Waimanalo Cremini Mushrooms, Lemon-Garlic-Basil Oil, and Micro Arugula paired with Mataòssu, Punta Crena, “Vigneto Reiné,” Liguria, Italy, 2010

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Squash Blossoms, Homemade Ricotta, Waimanalo Cremini Mushrooms, Lemon-Garlic-Basil Oil, and Micro Arugula

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Arancini, Pancetta, Parmesan-Cream Sauce, and Pesto paired with Corvina/Rondinella blend, Corte Gardoni, Bardolino Chiaretto Bardolino, Italy, 2010

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Arancini, Pancetta, Parmesan-Cream Sauce, and Pesto paired with Corvina/Rondinella blend, Corte Gardoni, Bardolino Chiaretto Bardolino, Italy, 2010

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Arancini, Pancetta, Parmesan-Cream Sauce, and Pesto

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Corvina/Rondinella blend, Corte Gardoni, Bardolino Chiaretto Bardolino, Italy, 2010

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Akule, Kahuku Eggplant Caponata, Lemon Beurre Blanc, and Micro Nalo Green Salad with Lemon-Herb Vinaigrette paired with Corvina/Rondinella blend, Corte Gardoni, Bardolino Chiaretto Bardolino, Italy, 2010

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Akule, Kahuku Eggplant Caponata, Lemon Beurre Blanc, and Micro Nalo Green Salad with Lemon-Herb Vinaigrette

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Red-wine Braised Lamb Shank, Roasted Root Vegetables, Parsnip Purée, Salsa Verde, and Natural Jus

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Red-wine Braised Lamb Shank, Roasted Root Vegetables, Parsnip Purée, Salsa Verde, and Natural Jus

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Mourvèdre blend, Domaine Tempier, Bandol, France, 2002 paired with Red-wine Braised Lamb Shank, Roasted Root Vegetables, Parsnip Purée, Salsa Verde, and Natural Jus

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