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Chef Kyle Zachary and Cellar Master Craig Hana of Topper’s - Nantucket, MA

Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
Sweet Neck Oyster
Sweet Neck Oyster
Sweet Neck Oyster
Butter-poached Maine Lobster, Young Carrots, Sea Urchin Risotto, Black Garlic, and Lemon Verbena
Butter-poached Maine Lobster, Young Carrots, Sea Urchin Risotto, Black Garlic, and Lemon Verbena
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
Chef Kyle Zachary of Topper’s – Nantucket, MA
Chef Kyle Zachary of Topper’s – Nantucket, MA
Cellar Master Craig Hana of Topper’s – Nantucket, MA
Topper’s – Nantucket, MA
Topper’s – Nantucket, MA
Topper’s – Nantucket, MA
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
1 of 17
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
2 of 17
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
Hudson Valley Foie Gras au Torchon, Rhubarb, Hibiscus, Celery Branch, and Golden Raisin Brioche
3 of 17
Sweet Neck Oyster
Sweet Neck Oyster "Chowder": Smoked Potatoes, Leeks, Hackleback Caviar, Champagne, and Oyster Cream
4 of 17
Sweet Neck Oyster
Sweet Neck Oyster "Chowder": Smoked Potatoes, Leeks, Hackleback Caviar, Champagne, and Oyster Cream
5 of 17
Sweet Neck Oyster
Sweet Neck Oyster "Chowder": Smoked Potatoes, Leeks, Hackleback Caviar, Champagne, and Oyster Cream
6 of 17
Butter-poached Maine Lobster, Young Carrots, Sea Urchin Risotto, Black Garlic, and Lemon Verbena
Butter-poached Maine Lobster, Young Carrots, Sea Urchin Risotto, Black Garlic, and Lemon Verbena
7 of 17
Butter-poached Maine Lobster, Young Carrots, Sea Urchin Risotto, Black Garlic, and Lemon Verbena
Butter-poached Maine Lobster, Young Carrots, Sea Urchin Risotto, Black Garlic, and Lemon Verbena
8 of 17
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
9 of 17
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
10 of 17
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
Milk-fed Piglet, Figs, Cipollini Onions, Pickled Ramps, White Corn Polenta, and Whole Grain Mustard
11 of 17
Chef Kyle Zachary of Topper’s – Nantucket, MA
Chef Kyle Zachary of Topper’s – Nantucket, MA
12 of 17
Chef Kyle Zachary of Topper’s – Nantucket, MA
Chef Kyle Zachary of Topper’s – Nantucket, MA
13 of 17
Cellar Master Craig Hana of Topper’s – Nantucket, MA
Cellar Master Craig Hana of Topper’s – Nantucket, MA
14 of 17
Topper’s – Nantucket, MA
Topper’s – Nantucket, MA
15 of 17
Topper’s – Nantucket, MA
Topper’s – Nantucket, MA
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Topper’s – Nantucket, MA
Topper’s – Nantucket, MA
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Chef Kyle Zachary and Cellar Master Craig Hana of Topper’s - Nantucket, MA
Photo: Antoinette Bruno | June 2012
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