Housemade Charcuterie: Pepperoni, Finnochiona, Duck Ham, Bresaola, and Lomo
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Housemade Charcuterie: Pepperoni, Finnochiona, Duck Ham, Bresaola, and Lomo
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Housemade Charcuterie: Pepperoni, Finnochiona, Duck Ham, Bresaola, and Lomo
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Sapelo Island Clams, Salt Pork, Jalapeños, Shallots, Rye Whiskey, and Pain au Levain
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Sapelo Island Clams, Salt Pork, Jalapeños, Shallots, Rye Whiskey, and Pain au Levain
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Pork Skin Ramen, 5-minute Egg, Shiitake, Pork Broth, and Shiso Hot Sauce
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Pork Skin Ramen, 5-minute Egg, Shiitake, Pork Broth, and Shiso Hot Sauce
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Farm Egg and Tessa Carbonara with H&F Hand Cut Pasta
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Farm Egg and Tessa Carbonara with H&F Hand Cut Pasta
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Farm Egg and Tessa Carbonara with H&F Hand Cut Pasta
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Chicken Ballentine, Garlic Purée, Garlic Chips, Artichoke Hearts, and Apple Gastric
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Chicken Ballentine, Garlic Purée, Garlic Chips, Artichoke Hearts, and Apple Gastric
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Executive Sous Chef Jason Paolini of Holeman & Finch - Atlanta, GA
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Holeman & Finch - Atlanta, GA
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Holeman & Finch - Atlanta, GA
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Chef Linton Hopkins of Holeman & Finch - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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