Asparagus, White Chocolate, Steelhead Roe, and Borage
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Asparagus, White Chocolate, Steelhead Roe, and Borage
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Asparagus, White Chocolate, Steelhead Roe, and Borage
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Pork Trotter, Spring Garlic, Snails, and Avocado Mousse
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Pork Trotter, Spring Garlic, Snails, and Avocado Mousse
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Pork Trotter, Spring Garlic, Snails, and Avocado Mousse
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Aged Duck, Beets, Fennel, Panisse, and Cured Olives
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Aged Duck, Beets, Fennel, Panisse, and Cured Olives
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Aged Duck, Beets, Fennel, Panisse, and Cured Olives
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Braised Halibut, Raw Radishes, Sunflower Seeds, Calamari and Citrus
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Braised Halibut, Raw Radishes, Sunflower Seeds, Calamari and Citrus
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Braised Halibut, Raw Radishes, Sunflower Seeds, Calamari and Citrus
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Chef Mark Liberman of AQ Restaurant & Bar - San Francisco, CA
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Owner Matt Semmelhack of AQ Restaurant & Bar - San Francisco, CA
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AQ Restaurant & Bar - San Francisco, CA
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AQ Restaurant & Bar - San Francisco, CA
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Chef Mark Liberman of AQ Restaurant & Bar - San Francisco, CA
Photo: Katherine Sacks | March 2012
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