Kounoupithi-Soupa: Creamy Cauliflower Soup, Kusshi Oyster, Black Garlic Purée, and Shallot Confit
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Kounoupithi-Soupa: Creamy Cauliflower Soup, Kusshi Oyster, Black Garlic Purée, and Shallot Confit
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Octapothi Scharas: Mesquite-grilled Octopus, Romesco, Lemon Vinaigrette, and Grated Hazelnuts
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Octapothi Scharas: Mesquite-grilled Octopus, Romesco, Lemon Vinaigrette, and Grated Hazelnuts
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75-Day-Aged Rib Eye, Sunchokes, and Beef Mayonnaise
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75-Day-Aged Rib Eye, Sunchokes, and Beef Mayonnaise
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Ostraka: Seared Diver Scallops and Monterey Abalone, Mastic-poached Matsutakes, Crispy Farro, and Bacon Consommé
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Ostraka: Seared Diver Scallops and Monterey Abalone, Mastic-poached Matsutakes, Crispy Farro, and Bacon Consommé
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Ostraka: Seared Diver Scallops and Monterey Abalone, Mastic-poached Matsutakes, Crispy Farro, and Bacon Consommé
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Chef Marty Cattaneo of Dio Deka - Los Gatos, CA
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Chef Marty Cattaneo of Dio Deka - Los Gatos, CA
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Dio Deka - Los Gatos, CA
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Chef Marty Cattaneo of Dio Deka - Los Gatos, CA
Photo: Antoinette Bruno | October 2012
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