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Chef Matt Regan of Lüke - New Orleans, LA

Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
Grilled Sheep's Head, Shrimp, Blue Crab, Melted Leeks and Fennel, Garlic-rubbed Crouton, Sauteed Arugula, Bouillabaisse-style Sauce, and Aerated Rouille
Grilled Sheep's Head, Shrimp, Blue Crab, Melted Leeks and Fennel, Garlic-rubbed Crouton, Sauteed Arugula, Bouillabaisse-style Sauce, and Aerated Rouille
Roasted Duck Breast, Field and Purple Hull Peas, Warm Bacon Vinaigrette, Cherry Tomatoes, Blueberry Demi-Glace, and Grilled Frisee
Roasted Duck Breast, Field and Purple Hull Peas, Warm Bacon Vinaigrette, Cherry Tomatoes, Blueberry Demi-Glace, and Grilled Frisee
Chef Matt Regan of Lüke – New Orleans, LA
Lüke – New Orleans, LA
Lüke – New Orleans, LA
Lüke – New Orleans, LA
Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
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Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
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Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
Etouffee of Local Brown Shrimp and Blue Crab, Garganelli Pasta, Saffron Fume
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Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
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Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
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Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
Bockwurst, Touluse, and Wild Boar Wildschweinwurst Sausages with Lyonnaise Potatoes and House-made Dijon, Honey-Beer, and Cherry-Carraway Mustards
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Grilled Sheep's Head, Shrimp, Blue Crab, Melted Leeks and Fennel, Garlic-rubbed Crouton, Sauteed Arugula, Bouillabaisse-style Sauce, and Aerated Rouille
Grilled Sheep's Head, Shrimp, Blue Crab, Melted Leeks and Fennel, Garlic-rubbed Crouton, Sauteed Arugula, Bouillabaisse-style Sauce, and Aerated Rouille
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Grilled Sheep's Head, Shrimp, Blue Crab, Melted Leeks and Fennel, Garlic-rubbed Crouton, Sauteed Arugula, Bouillabaisse-style Sauce, and Aerated Rouille
Grilled Sheep's Head, Shrimp, Blue Crab, Melted Leeks and Fennel, Garlic-rubbed Crouton, Sauteed Arugula, Bouillabaisse-style Sauce, and Aerated Rouille
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Roasted Duck Breast, Field and Purple Hull Peas, Warm Bacon Vinaigrette, Cherry Tomatoes, Blueberry Demi-Glace, and Grilled Frisee
Roasted Duck Breast, Field and Purple Hull Peas, Warm Bacon Vinaigrette, Cherry Tomatoes, Blueberry Demi-Glace, and Grilled Frisee
9 of 14
Roasted Duck Breast, Field and Purple Hull Peas, Warm Bacon Vinaigrette, Cherry Tomatoes, Blueberry Demi-Glace, and Grilled Frisee
Roasted Duck Breast, Field and Purple Hull Peas, Warm Bacon Vinaigrette, Cherry Tomatoes, Blueberry Demi-Glace, and Grilled Frisee
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Chef Matt Regan of Lüke – New Orleans, LA
Chef Matt Regan of Lüke – New Orleans, LA
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Lüke – New Orleans, LA
Lüke – New Orleans, LA
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Lüke – New Orleans, LA
Lüke – New Orleans, LA
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Lüke – New Orleans, LA
Lüke – New Orleans, LA
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Chef Matt Regan of Lüke - New Orleans, LA
Photo: Will Blunt | October 2011
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