Skin Tasting: Pig, Salmon, and Chicken
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Hama Hama Oyster, Miso, and English Pea
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Hama Hama Oyster, Miso, and English Pea
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Sawara, Sushi Rice, and Bonito Flake
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Sawara, Sushi Rice, and Bonito Flake
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Soft Shell Crab, Fennel, Zucchini, and Yuzu
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Salmon Roe, Takoyaki, and Chile
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Salmon Roe, Takoyaki, and Chile
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Grilled Tofu, Chrysanthemum, Pineapple, and Walnut
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Skewered Beef Tongue, Soy, Kale, and Horseradish
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Skewered Beef Tongue, Soy, Kale, and Horseradish
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Oxtail, Miso, Shishito, and Nori
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Oxtail, Miso, Shishito, and Nori
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Maitake, Egg Vinaigrette, and Dashi
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Soft Serve, Green Cardamom, and Rhubarb
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Kalamansi, Peanut, and Coriander
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Kalamansi, Peanut, and Coriander
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Chef Matthias Merges of Yusho – Chicago, IL
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Chef Matthias Merges of Yusho – Chicago, IL
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Yusho – Chicago, IL
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Yusho – Chicago, IL
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Chef Matthias Merges of Yusho - Chicago, IL
Photo: Antoinette Bruno | May 2012
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