Vitello e Tonno Tonnato: Veal and Seared Tuna, Tonnato Sauce, Puffed Pantelleria Capers, and Anchovies
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Vitello e Tonno Tonnato: Veal and Seared Tuna, Tonnato Sauce, Puffed Pantelleria Capers, and Anchovies
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Zuppa di Pastinaca: Caramelized Salsify Bisque, Foie Gras, and Roasted Oyster Mushrooms
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Zuppa di Pastinaca: Caramelized Salsify Bisque, Foie Gras, and Roasted Oyster Mushrooms
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Risotto Con Asparagi E Granchio: Arborio Risotto, Green Asparagus, and Crab Meat
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Risotto Con Asparagi E Granchio: Arborio Risotto, Green Asparagus, and Crab Meat
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Ravioli di Anatra: Homemade Duck Ravioli and Lentil Ragout
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Ravioli di Anatra: Homemade Duck Ravioli and Lentil Ragout
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Chef Maurizio Ferrarese of Quattro at the Four Seasons Hotel Houston – Houston, TX
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Chef Maurizio Ferrarese of Quattro at the Four Seasons Hotel Houston – Houston, TX
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Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston – Houston, TX
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Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston – Houston, TX
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Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston - Houston, TX
Photo: Will Blunt | January 2011
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