Vitello e Tonno Tonnato: Veal and Seared Tuna, Tonnato Sauce, Puffed Pantelleria Capers, and Anchovies
1 of 12
Vitello e Tonno Tonnato: Veal and Seared Tuna, Tonnato Sauce, Puffed Pantelleria Capers, and Anchovies
2 of 12
Zuppa di Pastinaca: Caramelized Salsify Bisque, Foie Gras, and Roasted Oyster Mushrooms
3 of 12
Zuppa di Pastinaca: Caramelized Salsify Bisque, Foie Gras, and Roasted Oyster Mushrooms
4 of 12
Risotto Con Asparagi E Granchio: Arborio Risotto, Green Asparagus, and Crab Meat
5 of 12
Risotto Con Asparagi E Granchio: Arborio Risotto, Green Asparagus, and Crab Meat
6 of 12
Ravioli di Anatra: Homemade Duck Ravioli and Lentil Ragout
7 of 12
Ravioli di Anatra: Homemade Duck Ravioli and Lentil Ragout
8 of 12
Chef Maurizio Ferrarese of Quattro at the Four Seasons Hotel Houston – Houston, TX
9 of 12
Chef Maurizio Ferrarese of Quattro at the Four Seasons Hotel Houston – Houston, TX
10 of 12
Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston – Houston, TX
11 of 12
Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston – Houston, TX
12 of 12
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston - Houston, TX
Photo: Will Blunt | January 2011
Related Links
Related Photos
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern - Houston, TX
Branch Water Tavern
Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s - Houston, TX
Hugo's
Houston, TX
Mixologist Alba Huerta of Grand Prize Bar - Houston, TX
Grand Prize Bar
Houston, TX
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
