Cured Ostrich, Smoked Duck Liver, Figs, Heirloom Beets, and Pomegranate
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Cured Ostrich, Smoked Duck Liver, Figs, Heirloom Beets, and Pomegranate
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Cured Ostrich, Smoked Duck Liver, Figs, Heirloom Beets, and Pomegranate
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Heirloom Tomatoes, Sorrel, White Chocolate Ice Cream, Gooseberries, and Olives
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Heirloom Tomatoes, Sorrel, White Chocolate Ice Cream, Gooseberries, and Olives
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Soy-Marinated Quail, Sliced Paua, Edamame, Enoki, Coconut Mousse, and Peanuts
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Soy-Marinated Quail, Sliced Paua, Edamame, Enoki, Coconut Mousse, and Peanuts
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Soy-Marinated Quail, Sliced Paua, Edamame, Enoki, Coconut Mousse, and Peanuts
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Northland Smoked Eel, Scallops, Jamon, and Cauliflower
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Northland Smoked Eel, Scallops, Jamon, and Cauliflower
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Northland Smoked Eel, Scallops, Jamon, and Cauliflower
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Carrot Sponge Cake, Black Sesame, Bay Leaf Foam, and Chocolate Flakes
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Carrot Sponge Cake, Black Sesame, Bay Leaf Foam, and Chocolate Flakes
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Carrot Sponge Cake, Black Sesame, Bay Leaf Foam, and Chocolate Flakes
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Chef Michael Meredith
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Chef Michael Meredith of Merediths - Auckland, New Zealand
Photo: Antoinette Bruno | March 2010
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