photo galleries

Chef Michael Solomonov and Sommelier Brian Kane of Zahav - Philadelphia, PA

Hummus Masbacha paired with The Grape Debate: Landy Cognac, Lemon Juice, Simple Syrup, Gruner Veltliner, and Green Chartreuse

Roasted Brussels Sprouts, Whipped Feta Cheese, Brussels Sprout Babaganoush, and Sumac paired with Gewürztraminer/Macabeo, Treyu, Oliver Conti, Empordà, Spain

House-smoked Sable Salad, Challah, and Fried Egg paired with Angry Orchard Dry Cider, Boston, United States

Whole-roasted Lamb Shoulder, Pomegranate Molasses, Braised Chickpeas, Crispy Persian Wedding Rice, Mint, and Parsley paired with Pinot Noir, Golan Heights Winery, Katzrin, Israel

Chef Michael Solomonov of Zahav – Philadelphia, PA

Sommelier Brian Kane of Zahav – Philadelphia, PA

Hummus Masbacha paired with The Grape Debate: Landy Cognac, Lemon Juice, Simple Syrup, Gruner Veltliner, and Green Chartreuse

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Hummus Masbacha paired with The Grape Debate: Landy Cognac, Lemon Juice, Simple Syrup, Gruner Veltliner, and Green Chartreuse

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Hummus Masbacha paired with The Grape Debate: Landy Cognac, Lemon Juice, Simple Syrup, Gruner Veltliner, and Green Chartreuse

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Hummus Masbacha paired with The Grape Debate: Landy Cognac, Lemon Juice, Simple Syrup, Gruner Veltliner, and Green Chartreuse

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Roasted Brussels Sprouts, Whipped Feta Cheese, Brussels Sprout Babaganoush, and Sumac paired with Gewürztraminer/Macabeo, Treyu, Oliver Conti, Empordà, Spain

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Roasted Brussels Sprouts, Whipped Feta Cheese, Brussels Sprout Babaganoush, and Sumac paired with Gewürztraminer/Macabeo, Treyu, Oliver Conti, Empordà, Spain

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House-smoked Sable Salad, Challah, and Fried Egg paired with Angry Orchard Dry Cider, Boston, United States

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House-smoked Sable Salad, Challah, and Fried Egg paired with Angry Orchard Dry Cider, Boston, United States

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House-smoked Sable Salad, Challah, and Fried Egg paired with Angry Orchard Dry Cider, Boston, United States

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Whole-roasted Lamb Shoulder, Pomegranate Molasses, Braised Chickpeas, Crispy Persian Wedding Rice, Mint, and Parsley paired with Pinot Noir, Golan Heights Winery, Katzrin, Israel

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Whole-roasted Lamb Shoulder, Pomegranate Molasses, Braised Chickpeas, Crispy Persian Wedding Rice, Mint, and Parsley paired with Pinot Noir, Golan Heights Winery, Katzrin, Israel

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Whole-roasted Lamb Shoulder, Pomegranate Molasses, Braised Chickpeas, Crispy Persian Wedding Rice, Mint, and Parsley paired with Pinot Noir, Golan Heights Winery, Katzrin, Israel

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