Niragi Crudo, Pistachios, Orange Zest, Orange Juice, Chives, Pintas Flowers, Italian Olive Oil, and Pistachio Crackers
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Niragi Crudo, Pistachios, Orange Zest, Orange Juice, Chives, Pintas Flowers, Italian Olive Oil, and Pistachio Crackers
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Bruschetta: Burrata with Truffle Oil and Italian Olive Oil; Bone Marrow, Garlic Parsley, and Fleur de Sel; Escarole, Roasted Tomatoes, and Chèvre
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Bruschetta: Burrata with Truffle Oil and Italian Olive Oil; Bone Marrow, Garlic Parsley, and Fleur de Sel; Escarole, Roasted Tomatoes, and Chèvre
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Bruschetta: Burrata with Truffle Oil and Italian Olive Oil; Bone Marrow, Garlic Parsley, and Fleur de Sel; Escarole, Roasted Tomatoes, and Chèvre
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Duck Liver Pâté, Duck Fat Hushpuppies, and Tomato Jam
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Duck Liver Pâté, Duck Fat Hushpuppies, and Tomato Jam
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Hamburger, Arugula, Herb Aïoli, and Roasted Tomatoes
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Hamburger, Arugula, Herb Aïoli, and Roasted Tomatoes
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Chef Mike Isolani of Bouligny Tavern – New Orleans, LA
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Bouligny Tavern – New Orleans, LA
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Bouligny Tavern – New Orleans, LA
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Bouligny Tavern – New Orleans, LA
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Chef Mike Isolani of Bouligny Tavern - New Orleans, LA
Photo: Will Blunt | January 2012
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