Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of Fish - Philadelphia, PA

Seared Octopus, Morcilla, Russet Potatoes, Pickled Peppers, and Poached Egg Vinaigrette

Seared Octopus, Morcilla, Russet Potatoes, Pickled Peppers, and Poached Egg Vinaigrette

Lobster Ceviche: Poached Lobster, Red Onions, Radishes, Cilantro, Tomato Seeds, Chilies, Purple Potatoes, and Lobster-Aji Amarillo Broth

Lobster Ceviche: Poached Lobster, Red Onions, Radishes, Cilantro, Tomato Seeds, Chilies, Purple Potatoes, and Lobster-Aji Amarillo Broth

Lobster Ceviche: Poached Lobster, Red Onions, Radishes, Cilantro, Tomato Seeds, Chilies, Purple Potatoes, and Lobster-Aji Amarillo Broth

Lobster Ceviche: Poached Lobster, Red Onions, Radishes, Cilantro, Tomato Seeds, Chilies, Purple Potatoes, and Lobster-Aji Amarillo Broth

Skate Wing, Truffle Spaetzle, Melted Leeks, Parmesan Broth, and Winter Truffles

Skate Wing, Truffle Spaetzle, Melted Leeks, Parmesan Broth, and Winter Truffles

Skuna Bay Salmon, Yogurt Gnuddi, Eggplant Purée, Chickpeas, Mussels, Curry Cream, and Cucumber Vinaigrette

Skuna Bay Salmon, Yogurt Gnuddi, Eggplant Purée, Chickpeas, Mussels, Curry Cream, and Cucumber Vinaigrette

Chef Mike Stollenwerk of Fish – Philadelphia, PA

Chef de Cuisine Adan Trinidad of Fish – Philadelphia, PA

Fish – Philadelphia, PA

Fish – Philadelphia, PA

Fish – Philadelphia, PA

Fish – Philadelphia, PA