photo galleries

Chef Mikel Trevino de Luis of Mercado on Kent - New York, NY

Vieras a la Catalana: Pan-seared Montauk Scallops with Arbequina Olive Coulis and Pine Nut-Raisin Sofrito and Crispy Garlic

1 of 21

Vieras a la Catalana: Pan-seared Montauk Scallops with Arbequina Olive Coulis and Pine Nut-Raisin Sofrito and Crispy Garlic

2 of 21

Carrilleras de Cerdo al Espuma de Patata: Braised Iberico Pork Cheeks with Potato Foam, Quail Egg, and Crispy Yucca

3 of 21

Carrilleras de Cerdo al Espuma de Patata: Braised Iberico Pork Cheeks with Potato Foam, Quail Egg, and Crispy Yucca

4 of 21

Caldereta de Langosta: Menorcan-style Maine Lobster Calderata, Calasparra Rice, Littleneck Clams, PEI Mussels, and Maya Shrimp

5 of 21

Caldereta de Langosta: Menorcan-style Maine Lobster Calderata, Calasparra Rice, Littleneck Clams, PEI Mussels, and Maya Shrimp

6 of 21

Caldereta de Langosta: Menorcan-style Maine Lobster Calderata, Calasparra Rice, Littleneck Clams, PEI Mussels, and Maya Shrimp

7 of 21

Warm Mushroom Salad with Swiss Chard and Truffle Vinaigrette

8 of 21

Warm Mushroom Salad with Swiss Chard and Truffle Vinaigrette

9 of 21

Warm Mushroom Salad with Swiss Chard and Truffle Vinaigrette

10 of 21

Pain Perdu: Pan-seared Chocolate Chip Bread Pudding with Vanilla Ice Cream in Chocolate Consommé

11 of 21

Pain Perdu: Pan-seared Chocolate Chip Bread Pudding with Vanilla Ice Cream in Chocolate Consommé

12 of 21

Pain Perdu: Pan-seared Chocolate Chip Bread Pudding with Vanilla Ice Cream in Chocolate Consommé

13 of 21

Chef Mikel Trevino de Luis of Mercado on Kent – New York, NY

14 of 21