Fried Chicken Sausage, Chicken Liver Mouse, Pickles, and Hawaiian-style White Bread
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Fried Chicken Sausage, Chicken Liver Mouse, Pickles, and Hawaiian-style White Bread
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Fried Chicken Sausage, Chicken Liver Mouse, Pickles, and Hawaiian-style White Bread
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Mussels Steamed with Collard Greens and Crispy Grits Crackers
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Mussels Steamed with Collard Greens and Crispy Grits Crackers
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Crispy Corn Pudding: Cornbread Stuffed with Creamed Corn with Smothered Okra and Buttermilk
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Crispy Corn Pudding: Cornbread Stuffed with Creamed Corn with Smothered Okra and Buttermilk
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Cold-smoked Sea Scallops on a Sugarcane Skewer, Tomato-Sugarcane Vinegar, Crispy Roasted Kale, Belton Farms Cheddar, and Tomatoes
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Cold-smoked Sea Scallops on a Sugarcane Skewer, Tomato-Sugarcane Vinegar, Crispy Roasted Kale, Belton Farms Cheddar, and Tomatoes
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Cold-smoked Sea Scallops on a Sugarcane Skewer, Tomato-Sugarcane Vinegar, Crispy Roasted Kale, Belton Farms Cheddar, and Tomatoes
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Chef Nathanial Zimet of Boucherie – New Orleans, LA
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Chef Nathanial Zimet of Boucherie – New Orleans, LA
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Chef Nathanial Zimet of Boucherie – New Orleans, LA
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Boucherie – New Orleans, LA
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Boucherie – New Orleans, LA
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Boucherie – New Orleans, LA
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Boucherie – New Orleans, LA
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Chef Nathanial Zimet of Boucherie - New Orleans, LA
Photo: Will Blunt | October 2011
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