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Chef Nicholas Elmi of Rittenhouse Tavern - Philadelphia, PA

Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash;  Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant; Country Ham Paté with Paw Paw Mostarda and Candied Fennell
Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash;  Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant; Country Ham Paté with Paw Paw Mostarda and Candied Fennell
Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash
Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant
Country Ham Paté with Paw Paw Mostarda and Candied Fennell
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Chef Nicholas Elmi of Rittenhouse Tavern – Philadelphia, PA
Chef Nicholas Elmi of Rittenhouse Tavern – Philadelphia, PA
Rittenhouse Tavern – Philadelphia, PA
Rittenhouse Tavern – Philadelphia, PA
Rittenhouse Tavern – Philadelphia, PA
Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash;  Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant; Country Ham Paté with Paw Paw Mostarda and Candied Fennell
Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash; Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant; Country Ham Paté with Paw Paw Mostarda and Candied Fennell
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Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash;  Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant; Country Ham Paté with Paw Paw Mostarda and Candied Fennell
Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash; Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant; Country Ham Paté with Paw Paw Mostarda and Candied Fennell
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Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash
Terrine Board: Quail Breast and Foie Gras Terrine with Meyer Lemon Purée, Meyer Lemon-Sauternes Gelée, and Meyer Lemon Ash
3 of 21
Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant
Scottish Mountain Hare Rillettes and Foie Gras with Huckleberry Jam and Ice Plant
4 of 21
Country Ham Paté with Paw Paw Mostarda and Candied Fennell
Country Ham Paté with Paw Paw Mostarda and Candied Fennell
5 of 21
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
6 of 21
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
7 of 21
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
8 of 21
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
House-made Burrata, Pickled Pear, Black Trumpet Mushroom Jam, Chicory, and Pork Cracklings
9 of 21
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
10 of 21
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
11 of 21
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
John Dory Steamed in Cardamom Leaf, Black Walnut, Pine Mushrooms, Tarragon Blossom, and Kaffir Lime
12 of 21
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
13 of 21
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
14 of 21
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
15 of 21
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
Verbena-smoked Squab, Fava Leaves, Fava Flower, Fava Jus, Crab Apple, Crab Apple Jam, Verbena Ash, and Fried Black Quinoa
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Chef Nicholas Elmi of Rittenhouse Tavern – Philadelphia, PA
Chef Nicholas Elmi of Rittenhouse Tavern – Philadelphia, PA
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Chef Nicholas Elmi of Rittenhouse Tavern – Philadelphia, PA
Chef Nicholas Elmi of Rittenhouse Tavern – Philadelphia, PA
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Rittenhouse Tavern – Philadelphia, PA
Rittenhouse Tavern – Philadelphia, PA
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Rittenhouse Tavern – Philadelphia, PA
Rittenhouse Tavern – Philadelphia, PA
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Rittenhouse Tavern – Philadelphia, PA
Rittenhouse Tavern – Philadelphia, PA
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Chef Nicholas Elmi of Rittenhouse Tavern - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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