Pickled Cucumbers, Overgrown Zucchini, Creamed Beets, and Red Cabbage
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Pickled Cucumbers, Overgrown Zucchini, Creamed Beets, and Red Cabbage
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Pickled Cucumbers, Overgrown Zucchini, Creamed Beets, and Red Cabbage
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Dill-cured King Salmon, Fennel, Avocado, and Dashi Broth
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Dill-cured King Salmon, Fennel, Avocado, and Dashi Broth
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Dill-cured King Salmon, Fennel, Avocado, and Dashi Broth
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Chopped Salad: Salami, Pepperjack, Red Wine Vinegar, and House Yogurt
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Chopped Salad: Salami, Pepperjack, Red Wine Vinegar, and House Yogurt
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Fisherman's Stew with Green Chili Broth, Collard Greens, and Hen of the Woods
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Fisherman's Stew with Green Chili Broth, Collard Greens, and Hen of the Woods
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Langos: Potato Flatbread with Dill and Sour Cream
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Langos: Potato Flatbread with Dill and Sour Cream
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Chef Nick Balla of Bar Tartine - San Francisco, CA
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Chef Nick Balla of Bar Tartine - San Francisco, CA
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Bar Tartine - San Francisco, CA
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Bar Tartine - San Francisco, CA
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Bar Tartine - San Francisco, CA
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Chef Nick Balla of Bar Tartine - San Francisco, CA
Photo: Antoinette Bruno | October 2012
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