Cured Meat Plate: Calabrese Salami, Lomo, Saucisson Sec, Old Bay Salami, and Ham-Brussels Sprouts Terrine
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Cured Meat Plate: Calabrese Salami, Lomo, Saucisson Sec, Old Bay Salami, and Ham-Brussels Sprouts Terrine
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Cured Meat Plate: Calabrese Salami, Lomo, Saucisson Sec, Old Bay Salami, and Ham-Brussels Sprouts Terrine
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Semi-dry Fennel Pork Sausage and Warm Fennel-Olive Salad
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Semi-dry Fennel Pork Sausage and Warm Fennel-Olive Salad
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Semi-dry Fennel Pork Sausage and Warm Fennel-Olive Salad
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Sausage Coq Au Vin, White Beans, and Radicchio
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Sausage Coq Au Vin, White Beans, and Radicchio
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Sausage Coq Au Vin, White Beans, and Radicchio
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Chicken Ballantine, Creamed Cope’s Corn, Roasted Sweet Potatoes, Kale, and Cranberries
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Chicken Ballantine, Creamed Cope’s Corn, Roasted Sweet Potatoes, Kale, and Cranberries
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Chicken Ballantine, Creamed Cope’s Corn, Roasted Sweet Potatoes, Kale, and Cranberries
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Chef Nick Macri of Southwark – Philadelphia, PA
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Southwark – Philadelphia, PA
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Southwark – Philadelphia, PA
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Chef Nick Macri of Southwark - Philadelphia, PA
Photo: Caroline Hatchett | November 2012
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