Wild Shrimp, Fennel, Avocado, and Citrus Salad
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Wild Shrimp, Fennel, Avocado, and Citrus Salad
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Marscapone, Proscuitto, and Arugula Pizza
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Marscapone, Proscuitto, and Arugula Pizza
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Marscapone, Proscuitto, and Arugula Pizza paired with Friulano, Bastianich, Friuli, Italy, 2009
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Gnocchi with Oxtail Ragout paired with Chianti Classico, Antinori, Peppoli, Italy, 2008
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Gnocchi with Oxtail Ragout
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Gnocchi with Oxtail Ragout
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Braised Short Ribs and Carrot Purée
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Braised Short Ribs and Carrot Purée
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Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
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Chef Nick Mastrascusa of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
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Chef Nick Mastrascusa of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
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Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
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Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
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Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
Photo: Antoinette Bruno | December 2011
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