Raw Bar Trio: Nantucket Pocomo Point Oysters on the Half Shell, Verjus Mignonette; Jonah Crab Cocktail, Cru Cocktail Sauce, and Horseradish Crème; and Spring Lobster Salad, Local Lemon Balm, Avocado, and Pickled Shallots
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Raw Bar Trio: Nantucket Pocomo Point Oysters on the Half Shell, Verjus Mignonette; Jonah Crab Cocktail, Cru Cocktail Sauce, and Horseradish Crème; and Spring Lobster Salad, Local Lemon Balm, Avocado, and Pickled Shallots
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Raw Bar Trio: Nantucket Pocomo Point Oysters on the Half Shell, Verjus Mignonette; Jonah Crab Cocktail, Cru Cocktail Sauce, and Horseradish Crème; and Spring Lobster Salad, Local Lemon Balm, Avocado, and Pickled Shallots
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Sweet Corn Hushpuppies, Honey-Aleppo Butter, Roasted Cape Cod Bay Oysters, Herb Jam, and Chorizo
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Sweet Corn Hushpuppies, Honey-Aleppo Butter, Roasted Cape Cod Bay Oysters, Herb Jam, and Chorizo
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Roasted Cape Cod Bay Oysters, Herb Jam, and Chorizo
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Sweet Corn Hushpuppies
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Bitter Greens, Duck Confit, and Slow-poached Egg
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Bitter Greens, Duck Confit, and Slow-poached Egg
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Grilled Swordfirsh, Warm Farro and Spinach Salad, Almond Aioli, and Pomegranate
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Grilled Swordfirsh, Warm Farro and Spinach Salad, Almond Aioli, and Pomegranate
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Shortcakes with Local Strawberries, Sweet Cream, and Angelica
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Shortcakes with Local Strawberries, Sweet Cream, and Angelica
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Chef-owner Erin Zircher of Cru Oyster Bar – Nantucket, MA
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Chef-owner Erin Zircher of Cru Oyster Bar – Nantucket, MA
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Managing Partner Carlos Hidalgo of Cru Oyster Bar – Nantucket, MA
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Managing Partner Carlos Hidalgo of Cru Oyster Bar – Nantucket, MA
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Cru Oyster Bar – Nantucket, MA
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Cru Oyster Bar – Nantucket, MA
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Cru Oyster Bar – Nantucket, MA
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Cru Oyster Bar – Nantucket, MA
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Cru Oyster Bar – Nantucket, MA
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Chef-owner Erin Zircher of Cru Oyster Bar - Nantucket, MA
Photo: Antoinette Bruno | June 2012
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