Roasted Carrots, Creme Fraiche Panna Cotta, and Frikeh
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Roasted Carrots, Creme Fraiche Panna Cotta, and Frikeh
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Roasted Carrots, Creme Fraiche Panna Cotta, and Frikeh
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Wild Steelhead Belly, Fennel Seed Yogurt Sauce, Sweet and Sour Radishes, Green Garlic, and Cilantro
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Wild Steelhead Belly, Fennel Seed Yogurt Sauce, Sweet and Sour Radishes, Green Garlic, and Cilantro
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Wild Steelhead Belly, Fennel Seed Yogurt Sauce, Sweet and Sour Radishes, Green Garlic, and Cilantro
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Celery Root and Salt Cod Napoleon, Beech Mushrooms, and Pickled Egg Yolk
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Celery Root and Salt Cod Napoleon, Beech Mushrooms, and Pickled Egg Yolk
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Celery Root and Salt Cod Napoleon, Beech Mushrooms, and Pickled Egg Yolk
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Celery Root and Salt Cod Napoleon, Beech Mushrooms, and Pickled Egg Yolk
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Lamb a la Porchetta, Roasted Carrots, Hakuri Turnips, and Apricots
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Lamb a la Porchetta, Roasted Carrots, Hakuri Turnips, and Apricots
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Lamb a la Porchetta, Roasted Carrots, Hakuri Turnips, and Apricots
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Chef-owner Greg Perrault of June – Portland, OR
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Chef-owner Greg Perrault of June – Portland, OR
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June – Portland, OR
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June – Portland, OR
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June – Portland, OR
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June – Portland, OR
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June – Portland, OR
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June – Portland, OR
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June – Portland, OR
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Chef-owner Greg Perrault and Co-owner and Architect Matthew Peterson of June - Portland, OR
Photo: Antoinette Bruno, Francoise Villeneuve | April 2011
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