Ricotta Cavatelli, Rabbit Ragu, Turnip Greens, and Parmigiano-Reggiano
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Ricotta Cavatelli, Rabbit Ragu, Turnip Greens, and Parmigiano-Reggiano
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Ricotta Cavatelli, Rabbit Ragu, Turnip Greens, and Parmigiano-Reggiano
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Grilled Octopus, Fennel, Preserved Lemon, and Pimenton
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Grilled Octopus, Fennel, Preserved Lemon, and Pimenton
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Grilled Octopus, Fennel, Preserved Lemon, and Pimenton
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Baked Hen Eggs with Cream, Castelvetrano Olives, and Herbed Breadcrumbs
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Baked Hen Eggs with Cream, Castelvetrano Olives, and Herbed Breadcrumbs
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Baked Hen Eggs with Cream, Castelvetrano Olives, and Herbed Breadcrumbs
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Halibut, Manilla Clams, Monterey Squid, and Sweet White Runner Beans
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Halibut, Manilla Clams, Monterey Squid, and Sweet White Runner Beans
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Halibut, Manilla Clams, Monterey Squid, and Sweet White Runner Beans
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Chef-owner Jenn Louis of Lincoln - Portland, OR
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Chef-owner Jenn Louis and Co-owner David Welch of Lincoln - Portland, OR
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Lincoln - Portland, OR
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Lincoln - Portland, OR
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Lincoln - Portland, OR
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Lincoln - Portland, OR
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Chef-owner Jenn Louis and Co-owner David Welch of Lincoln - Portland, OR
Photo: Antoinette Bruno | June 2011
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