Charcuterie Plate
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Asparagus Salad, Smoked Salmon Belly Rillette, Crispy Farm Egg, and Orange-Basil Vinaigrette
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Asparagus Salad, Smoked Salmon Belly Rillette, Crispy Farm Egg, and Orange-Basil Vinaigrette
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Asparagus Salad, Smoked Salmon Belly Rillette, Crispy Farm Egg, and Orange-Basil Vinaigrette
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Ricotta Gnudi, English Peas, Roasted King Oyster Mushrooms, and Preserved Lemon
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Ricotta Gnudi, English Peas, Roasted King Oyster Mushrooms, and Preserved Lemon
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Ricotta Gnudi, English Peas, Roasted King Oyster Mushrooms, and Preserved Lemon
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Whipped Bone Marrow, Beef-Cheek-and-Red-Onion Marmalade, Shaved Radish, and Parsley
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Whipped Bone Marrow, Beef-Cheek-and-Red-Onion Marmalade, Shaved Radish, and Parsley
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Suckling Pig "Confit," Buttermilk Grits, Mustard Greens, and Dried Apricot Mustarda
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Suckling Pig "Confit," Buttermilk Grits, Mustard Greens, and Dried Apricot Mustarda
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American Seasons – Nantucket, MA
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American Seasons – Nantucket, MA
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Chef-owner Michael LaScola of American Seasons - Nantucket, MA
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Sommelier-owner Orla Murphy-LaScola of American Seasons – Nantucket, MA
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American Seasons – Nantucket, MA
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American Seasons – Nantucket, MA
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American Seasons – Nantucket, MA
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American Seasons – Nantucket, MA
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Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American Seasons - Nantucket, MA
Photo: Antoinette Bruno | June 2012
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