Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant - New York, NY

Headcheese, Pretzel Paper, and Fried Grilled Mayo

Headcheese, Pretzel Paper, and Fried Grilled Mayo

Headcheese, Pretzel Paper, and Fried Grilled Mayo

Quail Egg, Spring Textures, and Anchovy

Quail Egg, Spring Textures, and Anchovy

Shima Aji, Black Lime, Yeast, and Puffed Rice

Shima Aji, Black Lime, Yeast, and Puffed Rice

Osetra Caviar, New Classic Garniture, and Gin Infusion

Osetra Caviar, New Classic Garniture, and Gin Infusion

Iberico Lomo, Melon, Coffee, Manchego, and Almond

Iberico Lomo, Melon, Coffee, Manchego, and Almond

Langoustine, Chawan Mushi, Ginger, and Chorizo

Langoustine, Chawan Mushi, Ginger, and Chorizo

Catalina Sea Urchins, Squid Toast, Lardo, and Clamato

Catalina Sea Urchins, Squid Toast, Lardo, and Clamato

Smoked Rap Oyster suspended in Liquid Charcoal with Meyer Lemon and Smilax

Smoked Fingerling Trout, Roe, Spring Greens Puree, Brown Butter Emulsion, and Deep-fried Spinach Leaves

Smoked Fingerling Trout, Roe, Spring Greens Puree, Brown Butter Emulsion, and Deep-fried Spinach Leaves

Liquid Chicken, Truffle, Cepe, and Everona

Liquid Chicken, Truffle, Cepe, and Everona

Conger Eel, Seaweed, Grapefruit, BBQ, and Charcoal

Brad Parker's Goat Cheese, Whipped and Solidified with Gelatin, Manni Olive Oil Center, Red Pepper Powder, Black Dehydrated Kalamata Olives and Paper, Green Olive Sphere, and Dehydrated Bread Crumbs

Turbot, Radishes, Green Garlic, and Roe

Turbot, Radishes, Green Garlic, and Roe

Pain Perdu, Bacon, Onion, and Caramel

Pain Perdu, Bacon, Onion, and Caramel

Quail, Rhubarb, Ramps, and Blood

Domestic Lamb, Peanut Powder, Lamb Fat Powder, and Peanut Paste

Domestic Lamb, Peanut Powder, Lamb Fat Powder, and Peanut Paste

Foraged in Wild Shenandoah Valley: Naturally-made Soil with Cocoa, Coffee, and Flour; Fiddlehead Ferns; Pickled Watercress Stems; Crispy Morels; Wood Sorrel; Nasturtium; Pea Shoots; and Pine Oil Powder

Mishima Wagyu Brisket, Potato Pave, and Morels

Sheep's Milk Ricotta Pot de Creme, Toast, Preserved Black Walnut, Long Pepper, and Manni Olive Oil

Dragon Carrot Soda, Tapioca, and Satsuma Crema

Basil Pound Cake, Lemon-Rosemary Sherbet, Pine nuts, and Passionfruit Seeds

Oliver & Sinclair Chocolate, Acer Ice Cream, and Muscovado

Oliver & Sinclair Chocolate, Acer Ice Cream, and Muscovado

Search for Tomorrow: Plymouth Gin, Combier, Lime Juice, Orange Juice, and Angostura Bitters

Betty White: Martin Millers Gin, Lemon Juice, Roi Rene Rouge Avery Liqueur, and White Pepper Syrup

Cocktail

Cocktail at Rogue 24 Pop-up Restaurant

Situation Rum: Chairman's Reserve Rum, Hibiscus, Banana, and Lemon

2006 Washington DC Rising Star Chef-owner RJ Cooper of Rogue 24 Pop-up Restaurant - New York, NY

2010 Washington DC Area Rising Star Mixologist Gina Chersevani of PS 7's - Washington, D.C.