Crispy Red Fish, Roasted Baby Artichokes, Spinach, Almonds, Black Olives, Orange Reduction
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Crispy Red Fish, Roasted Baby Artichokes, Spinach, Almonds, Black Olives, Orange Reduction
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Crispy Red Fish, Roasted Baby Artichokes, Spinach, Almonds, Black Olives, Orange Reduction
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Chicken Liver Mousse, Grain Mustard, Country Bread, and Herb Salad
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Chicken Liver Mousse, Grain Mustard, Country Bread, and Herb Salad
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Catalyst – Cambridge, MA
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Catalyst – Cambridge, MA
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Bacon-wrapped Saddle of Rabbit, Globe Carrots, Baby Turnips, Potato Purée, and Sherry Jus
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Bacon-wrapped Saddle of Rabbit, Globe Carrots, Baby Turnips, Potato Purée, and Sherry Jus
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Bacon-wrapped Saddle of Rabbit, Globe Carrots, Baby Turnips, Potato Purée, and Sherry Jus
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Tournedos of Beef, Rainbow Chard, Taleggio Ravioli, Garlic, and Bordelaise Sauce
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Tournedos of Beef, Rainbow Chard, Taleggio Ravioli, Garlic, and Bordelaise Sauce
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Chef-owner William Kovel of Catalyst – Cambridge, MA
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Beverage Manager Jason Kilgore of Catalyst – Cambridge, MA
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Catalyst – Cambridge, MA
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Catalyst – Cambridge, MA
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Catalyst – Cambridge, MA
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Catalyst – Cambridge, MA
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Chef-owner William Kovel and Beverage Manager Jason Kilgore of Catalyst - Cambridge, MA
Photo: Antoinette Bruno | June 2012
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