Chef Paul Piscopo and Chef de Cuisine Alaun Grimaud of Trace at W San Francisco - San Francisco, CA

Seared Monterey Squid, Pepper Sofrito, Fingerling Potatoes, and Grilled Sourdough

Seared Monterey Squid, Pepper Sofrito, Fingerling Potatoes, and Grilled Sourdough

Braised Pork Shoulder, Crisp Gnocchi, Hen of the Woods Mushrooms, and Pecorino

Braised Pork Shoulder, Crisp Gnocchi, Hen of the Woods Mushrooms, and Pecorino

Braised Pork Shoulder, Crisp Gnocchi, Hen of the Woods Mushrooms, and Pecorino

Baked Petrale Sole, Asparagus, Melted Spring Onion, Heirloom Carrots, and Preserved Lemon

Baked Petrale Sole, Asparagus, Melted Spring Onion, Heirloom Carrots, and Preserved Lemon

Baked Petrale Sole, Asparagus, Melted Spring Onion, Heirloom Carrots, and Preserved Lemon

Pan Roasted Duck Breast, Duck Confit, Cavolo Nero, Sweet Potato Gnocchi, Baby Onion, and Pickled Kumquat

Pan Roasted Duck Breast, Duck Confit, Cavolo Nero, Sweet Potato Gnocchi, Baby Onion, and Pickled Kumquat

Pan Roasted Duck Breast, Duck Confit, Cavolo Nero, Sweet Potato Gnocchi, Baby Onion, and Pickled Kumquat

Chef de Cuisine Alaun Grimaud of Trace at W San Francisco - San Francisco, CA

Chef Paul Piscopo of Trace at W San Francisco - San Francisco, CA

Trace at W San Francisco - San Francisco, CA

Trace at W San Francisco - San Francisco, CA