Grilled Lamb Chops, Pomegranate Molasses, Freekeh Salad, Grilled Curry Eggplant, and Mint Jus
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Grilled Lamb Chops, Pomegranate Molasses, Freekeh Salad, Grilled Curry Eggplant, and Mint Jus
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Pork and Shrimp Banh Mi, Radish Slaw, Spicy Mayonnaise, Brioche Bun, and Tree Tomato Vinaigrette
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Pork and Shrimp Banh Mi, Radish Slaw, Spicy Mayonnaise, Brioche Bun, and Tree Tomato Vinaigrette
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Kohala Sunset: Gin and Sweet and Sour Orange Juice
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Blue Hawaii: Rum, Blue Curaçao, and Sweet and Sour Pineapple
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Mai Tai: Light and Dark Rum and Fruit Juice
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Tropical Itch: Bourbon, Dark Rum, Orange Curacao, and Angostura Bitters
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Garden Sangria: Moscato Wine, Lemongrass, Kaffir Lime, Star Fruit, Guava, Poha Berry
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Garden Sangria: Moscato Wine, Lemongrass, Kaffir Lime, Star Fruit, Guava, Poha Berry
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Chi Chi: Vodka, Ice Cream, Pineapple Juice, and Coconut Syrup
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Executive Chef Peter Abarcar, Jr. of Coast Grille at Hapuna Beach Prince Hotel – Kohala Coast, Big Island, HI
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Manager Giovanni Marcellino-Navarro of Coast Grille at Hapuna Beach Prince Hotel – Kohala Coast, Big Island, HI
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Coast Grille at Hapuna Beach Prince Hotel – Kohala Coast, Big Island, HI
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Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince Hotel - Hawaii, HI
Photo: Antoinette Bruno | December 2011
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