Orange and Aleppo Marinated Mussels and Cucumber and Georgia Olive Oil Gazpacho
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Orange and Aleppo Marinated Mussels and Cucumber and Georgia Olive Oil Gazpacho
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Orange and Aleppo Marinated Mussels and Cucumber and Georgia Olive Oil Gazpacho
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Okra, Chickpeas, Harissa, Yogurt, and Wild Watercress
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Georgia Royal Red Shrimp, Hen of the Woods Mushrooms Al Ajillo, Ramps, Chili, Sherry, and Saffron-buttered Toast
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Georgia Royal Red Shrimp, Hen of the Woods Mushrooms Al Ajillo, Ramps, Chili, Sherry, and Saffron-buttered Toast
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Georgia Royal Red Shrimp, Hen of the Woods Mushrooms Al Ajillo, Ramps, Chili, Sherry, and Saffron-buttered Toast
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Lamb Chop and Kefte, Spring Tabbouleh, Feta, and Pecan Muhummara
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Lamb Chop and Kefte, Spring Tabbouleh, Feta, and Pecan Muhummara
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Lamb Chop and Kefte, Spring Tabbouleh, Feta, and Pecan Muhummara
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Chef Peter Dale of The National – Athens, GA
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Chef Peter Dale of The National – Athens, GA
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The National – Athens, GA
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The National – Athens, GA
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The National – Athens, GA
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Chef Peter Dale of The National - Athens, GA
Photo: Antoinette Bruno | April 2012
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