Liverace: Crispy Fried Chicken Livers, Sopressata, Orange Glaze, Garlic Aïoli, and Gorgonzola Dolce
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Liverace: Crispy Fried Chicken Livers, Sopressata, Orange Glaze, Garlic Aïoli, and Gorgonzola Dolce
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Liverace: Crispy Fried Chicken Livers, Sopressata, Orange Glaze, Garlic Aïoli, and Gorgonzola Dolce
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Arista: Roast Pork, Broccoli Rabe, and Provolone
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Arista: Roast Pork, Broccoli Rabe, and Provolone
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Diavlo: Chicken Cutlets, Sharp Provolone, Broccoli Rabe, Sopressata, and Roasted Tomatoes
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Diavlo: Chicken Cutlets, Sharp Provolone, Broccoli Rabe, Sopressata, and Roasted Tomatoes
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Gustaio: Lamb Sausage, Roasted Fennel, Arugula, Roasted Tomatoes, and Sun-dried Cherry Mostarda
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Gustaio: Lamb Sausage, Roasted Fennel, Arugula, Roasted Tomatoes, and Sun-dried Cherry Mostarda
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Chef Peter McAndrews of Paesano’s – Philadelphia, PA
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Paesano’s – Philadelphia, PA
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Chef Peter McAndrews of Paesano’s - Philadelphia, PA
Photo: Antoinette Bruno | December 2012
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