Escargot Ragout, Trumpet Royale Mushrooms, Fava Beans, and Tarragon
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Escargot Ragout, Trumpet Royale Mushrooms, Fava Beans, and Tarragon
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Escargot Ragout, Trumpet Royale Mushrooms, Fava Beans, and Tarragon
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Wild Striped Bass, Roasted Beets, Black Trumpet-Watercress Fricassée, Chicken Jus, Ginger, and Lemongrass
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Wild Striped Bass, Roasted Beets, Black Trumpet-Watercress Fricassée, Chicken Jus, Ginger, and Lemongrass
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Wild Striped Bass, Roasted Beets, Black Trumpet-Watercress Fricassée, Chicken Jus, Ginger, and Lemongrass
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Marrow Bones Stuffing: Bone Marrow, Chanterelle Mushrooms, Fresh Breadcrumbs, Fines Herbes, Sautéed Fingerling Potatoes, and Mustard Green Salad
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Marrow Bones Stuffing: Bone Marrow, Chanterelle Mushrooms, Fresh Breadcrumbs, Fines Herbes, Sautéed Fingerling Potatoes, and Mustard Green Salad
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Marrow Bones Stuffing: Bone Marrow, Chanterelle Mushrooms, Fresh Breadcrumbs, Fines Herbes, Sautéed Fingerling Potatoes, and Mustard Green Salad
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Marrow Bones Stuffing: Bone Marrow, Chanterelle Mushrooms, Fresh Breadcrumbs, Fines Herbes, Sautéed Fingerling Potatoes, and Mustard Green Salad
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Chocolate Fondant, Saffron-poached Seckel Pear, Berries, Mint Oil, and Caramel Sauce
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Chocolate Fondant, Saffron-poached Seckel Pear, Berries, Mint Oil, and Caramel Sauce
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Chocolate Fondant, Saffron-poached Seckel Pear, Berries, Mint Oil, and Caramel Sauce
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Chef Pierre Calmels of Bibou – Philadelphia, PA
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Chef Pierre Calmels of Bibou – Philadelphia, PA
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Bibou – Philadelphia, PA
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Bibou – Philadelphia, PA
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Bibou – Philadelphia, PA
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Bibou – Philadelphia, PA
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Bibou – Philadelphia, PA
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Bibou – Philadelphia, PA
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Chef Pierre Calmels of Bibou - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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