Aguachile: Hawaiian Opa, Ginger Chicharrón, Chile Water, and Morenita Oil
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Aguachile: Hawaiian Opa, Ginger Chicharrón, Chile Water, and Morenita Oil
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Aguachile: Hawaiian Opa, Ginger Chicharrón, Chile Water, and Morenita Oil
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Ensalada de Navidad: Roasted Red Beet, Pickled Yellow Beet, Fresh Hearts of Palm, Hibiscus-Grapefruit Jam, Fried Kale, and Horseradish Aïoli
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Ensalada de Navidad: Roasted Red Beet, Pickled Yellow Beet, Fresh Hearts of Palm, Hibiscus-Grapefruit Jam, Fried Kale, and Horseradish Aïoli
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Ensalada de Navidad: Roasted Red Beet, Pickled Yellow Beet, Fresh Hearts of Palm, Hibiscus-Grapefruit Jam, Fried Kale, and Horseradish Aïoli
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Tacos Arrabicos: Seared Cervena Venison, Pickled Cucumber, Chipotle Harissa, Fennel Pollen Yogurt, and Bacon Fat Tortilla
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Tacos Arrabicos: Seared Cervena Venison, Pickled Cucumber, Chipotle Harissa, Fennel Pollen Yogurt, and Bacon Fat Tortilla
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Tacos Arrabicos: Seared Cervena Venison, Pickled Cucumber, Chipotle Harissa, Fennel Pollen Yogurt, and Bacon Fat Tortilla
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Pato con Mole Negro: Crescent Duck Breast and Confit Leg, Three-day Mole, Sesame Seeds, Grilled Green Beans, Carolina Rice, and Crema
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Pato con Mole Negro: Crescent Duck Breast and Confit Leg, Three-day Mole, Sesame Seeds, Grilled Green Beans, Carolina Rice, and Crema
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Pato con Mole Negro: Crescent Duck Breast and Confit Leg, Three-day Mole, Sesame Seeds, Grilled Green Beans, Carolina Rice, and Crema
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Pato con Mole Negro: Crescent Duck Breast and Confit Leg, Three-day Mole, Sesame Seeds, Grilled Green Beans, Carolina Rice, and Crema
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Chef Rene Ortiz of La Condesa – Austin, TX
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Chef Rene Ortiz and Pastry Chef Laura Sawicki of La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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Chef Rene Ortiz of La Condesa - Austin, TX
Photo: Caroline Hatchett | December 2011
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