Dried Scallops and Grains, Watercress, and Seaweed
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Dried Scallops and Grains, Watercress, and Seaweed
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Fresh Sea Urchins, Marinated Cucumbers, and Frozen Dill and Cream
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Slow-roasted Baby Celeriac in Goat Butter and Aromatic Herbs, Sorrel, and Gotland Truffles
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Slow-roasted Baby Celeriac in Goat Butter and Aromatic Herbs, Sorrel, and Gotland Truffles
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Glazed Reindeer Tongue and Topaz Apple
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Glazed Reindeer Tongue and Topaz Apple
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Glazed Reindeer Tongue and Topaz Apple
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Bitters (Gammel Dansk)
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Bitters (Gammel Dansk)
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Bitters (Gammel Dansk)
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Head of Nordic Food Lab Lars Williams, Noma Stagiaire Steven Stearns, and Creative Sous Chef Torsten Vildgaard
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Head of Nordic Food Lab Lars Williams, Noma Stagiaire Steven Stearns, and Creative Sous Chef Torsten Vildgaard
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Chef Rene Redzepi and Executive Chef Matthew Orlando of Noma - Copenhagen, Denmark
Photo: Will Blunt | February 2011
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