18-month Dry-aged Ham, Saucisson Sec, Fennel Pollen Salami, Soppressata, Pickles, and Rye Bread
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18-month Dry-aged Ham, Saucisson Sec, Fennel Pollen Salami, Soppressata, Pickles, and Rye Bread
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18-month Dry-aged Ham, Saucisson Sec, Fennel Pollen Salami, Soppressata, Pickles, and Rye Bread
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British Columbia Spot Prawns, Wild Nettle Ravioli, Cippolini Onions, Brown Butter, and Lemon
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British Columbia Spot Prawns, Wild Nettle Ravioli, Cippolini Onions, Brown Butter, and Lemon
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British Columbia Spot Prawns, Wild Nettle Ravioli, Cippolini Onions, Brown Butter, and Lemon
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“Scrapple”: Crispy Pork Cheek Terrine, Almonds, Broccoli, Ancho Chile Sauce, and Fried Farm Egg
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“Scrapple”: Crispy Pork Cheek Terrine, Almonds, Broccoli, Ancho Chile Sauce, and Fried Farm Egg
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“Scrapple”: Crispy Pork Cheek Terrine, Almonds, Broccoli, Ancho Chile Sauce, and Fried Farm Egg
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Housemade Kielbasa, Polenta, and Ramps
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Housemade Kielbasa, Polenta, and Ramps
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Chef Robert Belcham of Refuel Neighborhood Restaurant and Bar – Vancouver, Canada
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Chef Robert Belcham of Refuel Neighborhood Restaurant and Bar – Vancouver, Canada
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Refuel Neighborhood Restaurant and Bar – Vancouver, Canada
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Refuel Neighborhood Restaurant and Bar – Vancouver, Canada
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Refuel Neighborhood Restaurant and Bar – Vancouver, Canada
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Refuel Neighborhood Restaurant and Bar – Vancouver, Canada
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Chef Robert Belcham of Refuel Neighborhood Restaurant and Bar - Vancouver, Canada
Photo: Antoinette Bruno | April 2011
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