Artichoke Salad: Roasted Beets, Arugula, Valdeón Blue Cheese, and Artichoke Chips
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Escalivada: Eggplant, Red Peppers, Hazelnut Romesco, and Goat Cheese
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Escalivada: Eggplant, Red Peppers, Hazelnut Romesco, and Goat Cheese
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Ceviche: Celery, Tomatoes, Ginger, Cilantro, and Orange
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Ceviche: Celery, Tomatoes, Ginger, Cilantro, and Orange
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Pork Belly Bocadillos, Apple Jam, Pickled Red Onions, and Brioche Bun
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Pork Belly Bocadillos, Apple Jam, Pickled Red Onions, and Brioche Bun
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Prawns a la Plancha
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Prawns a la Plancha
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House-made Lamb Sausage, Chickpeas, and Spicy Giardiniera
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House-made Lamb Sausage, Chickpeas, and Spicy Giardiniera
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Booty Collins: Green Tea-infused Absolut Vodka, Passion Fruit, Lemon, Cayenne, and Yohimbe
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Tavernita – Chicago, IL
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Chef Ryan Poli of Tavernita – Chicago, IL
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Chef Ryan Poli of Tavernita - Chicago, IL
Photo: Will Blunt | May 2012
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