Foie Grass BLT: Duck Paté, Cherry Tomato, Basil, Truffle Mayonnaise, Pullman Bread, and Plaquemines Parish Figs paired with Hildegard, Au Bon Climat, Santa Maria Valley, California, 2007
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Foie Grass BLT: Duck Paté, Cherry Tomato, Basil, Truffle Mayonnaise, Pullman Bread, and Plaquemines Parish Figs
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Foie Grass BLT: Duck Paté, Cherry Tomato, Basil, Truffle Mayonnaise, Pullman Bread, and Plaquemines Parish Figs
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Hildegard, Au Bon Climat, Santa Maria Valley, California, 2007
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Pan-fried Veal Sweetbreads, Cauliflower-Garbanzo Bean Purée, Cheese Biscuit, and Truffle Gravy
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Pan-fried Veal Sweetbreads, Cauliflower-Garbanzo Bean Purée, Cheese Biscuit, and Truffle Gravy
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Pan-fried Veal Sweetbreads, Cauliflower-Garbanzo Bean Purée, Cheese Biscuit, and Truffle Gravy
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Guardiola, Tenuta delle Terre Nere, Etna Rosso, Italy, 2009
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Pan-seared Scallop, Seared Covey Rise Farm Fennel, Spinach, Pink Grapefruit Butter, and Citrus Dust
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Pan-seared Scallop, Seared Covey Rise Farm Fennel, Spinach, Pink Grapefruit Butter, and Citrus Dust
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A. Margaine Brut, Champagne, France, 2004
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Duck Five ways: Moo Shoo Pancake Stir Fry; Laquered Duck; Duck Wontons with Foie Gras, Duck Confit, and Mushrooms; Seared Szechuan Duck Breast with Cassis-Currant Sauce; and Duck-Miso Broth
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Duck Five ways: Moo Shoo Pancake Stir Fry; Laquered Duck; Duck Wontons with Foie Gras, Duck Confit, and Mushrooms; Seared Szechuan Duck Breast with Cassis-Currant Sauce; and Duck-Miso Broth
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Duck Five ways: Moo Shoo Pancake Stir Fry; Laquered Duck; Duck Wontons with Foie Gras, Duck Confit, and Mushrooms; Seared Szechuan Duck Breast with Cassis-Currant Sauce; and Duck-Miso Broth
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Duck Five ways: Moo Shoo Pancake Stir Fry; Laquered Duck; Duck Wontons with Foie Gras, Duck Confit, and Mushrooms; Seared Szechuan Duck Breast with Cassis-Currant Sauce; and Duck-Miso Broth
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Duck Five ways: Moo Shoo Pancake Stir Fry; Laquered Duck; Duck Wontons with Foie Gras, Duck Confit, and Mushrooms; Seared Szechuan Duck Breast with Cassis-Currant Sauce; and Duck-Miso Broth
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Chateau Musar, Bekaa Valley, Lebanon, 2001
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Fudgy Brownie Cake, Caramel, Ganache, Peanut Ice Cream, and Salted Caramel Brittle
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Fudgy Brownie Cake, Caramel, Ganache, Peanut Ice Cream, and Salted Caramel Brittle
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Amontillado “La Garrocha,” Bodegas Grant, El Puerto de Santa Maria, Jerez, Spain
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Stella! – New Orleans, LA
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Pastry Chef Rebecca Cohen of Stella! – New Orleans, LA
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Sommelier John Mitchell of Stella! – New Orleans, LA
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Stella! – New Orleans, LA
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Stella! – New Orleans, LA
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Stella! – New Orleans, LA
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Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella! - New Orleans, LA
Photo: Will Blunt | January 2012
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