photo galleries

Chef Sean McPaul of Talula’s Garden - Philadelphia, PA

Foie Gras Torchon, Apple, Foie Fat-poached Apples, Quince Purée, Black Pepper Streusel, Brioche, and Moscado Gelée

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Foie Gras Torchon, Apple, Foie Fat-poached Apples, Quince Purée, Black Pepper Streusel, Brioche, and Moscado Gelée

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Foie Gras Torchon, Apple, Foie Fat-poached Apples, Quince Purée, Black Pepper Streusel, Brioche, and Moscado Gelée

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Lobster, Fuyi Persimmon, Endive, and Celery Root

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Lobster, Fuyi Persimmon, Endive, and Celery Root

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Goat Loin, Goat Fennel Sausage, Sautéed Tuscan Kale, Ham, Delicata Squash, Goat Jus, Yogurt, and Currants

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Goat Loin, Goat Fennel Sausage, Sautéed Tuscan Kale, Ham, Delicata Squash, Goat Jus, Yogurt, and Currants

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Goat Loin, Goat Fennel Sausage, Sautéed Tuscan Kale, Ham, Delicata Squash, Goat Jus, Yogurt, and Currants

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Pan-roasted Duck Breast, Bartlett Pears, Baby Scarlet Turnips, Mustard Greens, and Blue Lentils

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Pan-roasted Duck Breast, Bartlett Pears, Baby Scarlet Turnips, Mustard Greens, and Blue Lentils

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Pan-roasted Duck Breast, Bartlett Pears, Baby Scarlet Turnips, Mustard Greens, and Blue Lentils

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Chef Sean McPaul of Talula’s Garden – Philadelphia, PA

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