Duck Tongue Carnitas, Cotija Cheese, Tomatillo, and Cilantro
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Duck Tongue Carnitas, Cotija Cheese, Tomatillo, and Cilantro
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Duck Tongue Carnitas, Cotija Cheese, Tomatillo, and Cilantro
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Potato Gnocchi, Pearl Onion, Chicharrones, and Fennel Frond Pistou
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Potato Gnocchi, Pearl Onion, Chicharrones, and Fennel Frond Pistou
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Seared Striped Bass, Cauliflower, and Curried Raisins
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Seared Striped Bass, Cauliflower, and Curried Raisins
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Seared Striped Bass, Cauliflower, and Curried Raisins
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Chestnut Stuffed Poussin, Kale, Fennel, and Natural Jus
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Chestnut Stuffed Poussin, Kale, Fennel, and Natural Jus
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Chestnut Stuffed Poussin, Kale, Fennel, and Natural Jus
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Chef Shane Devereux of The Lawrence — Atlanta, GA
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Chef Shane Devereux of The Lawrence — Atlanta, GA
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The Lawrence — Atlanta, GA
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Chef Shane Devereux of The Lawrence and Sound Table - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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